PAGODA EXPRESS

PAGODA EXPRESS® Beef and Broccoli

Ingredients:

COOKED RICE: WATER, RICE.

SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [PRESERVATIVE]), SUGAR, CANOLA OIL, BROWN SUGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: TOASTED SESAME OIL, COOKING SAUTERNE WINE (SAUTERNE WINE, SALT), SPICES, VINEGAR (VINEGAR, WATER), MUSHROOM SOY SAUCE (WATER, EXTRACT OF SOYA BEANS, WHEAT FLOUR, SALT, SUGAR & MUSHROOM), GRANULATED GARLIC, YEAST EXTRACT, XANTHAN GUM.

VEGETABLE BLEND: BROCCOLI, PEPPERS, ONIONS.

COOKED SEASONED BEEF & MODIFIED FOOD STARCH STEAK STRIPS: BEEF, WATER, MODIFIED FOOD STARCH, SALT, DEXTROSE, SODIUM PHOSPHATE.

SAUCE INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH, PINEAPPLE JUICE CONCENTRATE, SALT, DEHYDRATED BELL PEPPERS, SPICES, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL FLAVOR, XANTHAN GUM, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.

CONTAINS: WHEAT AND SOY.

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F

Microwave (1100 Watts) Cooking Instructions:

Vent corner of carton, microwave on high for 4 minutes.

Remove lid and stir thoroughly.

Replace lid and cook for an additional 1-1/2 to 2 minutes. Stir and serve.

PAGODA EXPRESS® Chicken Fried Rice

Ingredients:

RICE AND VEGETABLE BLEND: WATER, RICE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [A PRESERVATIVE]), PEAS, CORN, CARROTS, CANOLA OIL, CONTAINS 2% OR LESS OF: SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), TOASTED SESAME OIL, GARLIC POWDER, ONION, MUSHROOM SOY SAUCE (WATER, EXTRACT OF SOYA BEANS, WHEAT FLOUR, SALT, SUGAR & MUSHROOM), MALTODEXTRIN, COOKED OYSTER, SUGAR, CHINESE CABBAGE EXTRACT, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, AND SALT), XANTHAN GUM, SALT, CORN OIL, YEAST EXTRACT.

COOKED WHITE CHICKEN STRIPS WITH GRILL MARKS (CHICKEN WHITE MEAT, WATER, MODIFIED FOOD STARCH, DEXTROSE, SALT, SODIUM PHOSPHATE).

CONTAINS: WHEAT, SOY, AND SHELLFISH (OYSTER)

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F

Microwave (1100 Watts) Cooking Instructions:

Vent corner of carton, microwave on high for 4 minutes.

Remove lid and stir thoroughly.

Replace lid and cook for an additional 1-1/2 to 2 minutes. Stir and serve.

PAGODA EXPRESS® Orange Chicken

Ingredients:

COOKED RICE: WATER, RICE.

ORANGE SAUCE: WATER, SUGAR, CONCENTRATED ORANGE JUICE, VINEGAR (VINEGAR, WATER), BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: TOASTED SESAME OIL, SPICES, XANTHAN GUM, GARLIC POWDER, MALTODEXTRIN, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, AND SALT), OLEORESIN PAPRIKA, SALT, YEAST EXTRACT.

VEGETABLE BLEND: BROCCOLI, CARROTS, PEAS, PEPPERS, WATER CHESTNUTS.

CHICKEN BREAST PATTIE BITZ FRITTERS WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT, BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL], WATER, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SALT, SPICES, YEAST EXTRACT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, GARLIC POWDER, ONION POWDER, EXTRACTIVES OF PAPRIKA AND ANNATTO, SPICE EXTRACTIVES, SODIUM PHOSPHATE, SEASONING [SALT, SODIUM PHOSPHATE, VINEGAR POWDER {MALTODEXTRIN, MODIFIED FOOD STARCH, DRIED VINEGAR}]. SET IN VEGETABLE OIL.

CONTAINS: WHEAT AND SOY.

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F

Microwave (1100 Watts) Cooking Instructions:

Vent corner of carton, microwave on high for 4 minutes.

Remove lid and stir thoroughly.

Replace lid and cook for an additional 1/2 to 1 minute. Stir and serve.

PAGODA EXPRESS® Sesame Chicken

Ingredients:

COOKED RICE: WATER, RICE.

SESAME SAUCE: PLUM SAUCE (SUGAR, WATER, PLUM PUREE, VINEGAR, GINGER, SALT, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, CITRIC ACID, XANTHAN GUM), WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, AND SODIUM BENZOATE [PRESERVATIVE]), BROWN SUGAR, TOASTED SESAME OIL, GINGER PUREE (GINGER, WATER, SALT, AND CITRIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: GARLIC, TOASTED SESAME SEEDS, SALT, MALTODEXTRIN, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, AND SALT), CITRIC ACID, YEAST EXTRACT.

VEGETABLE BLEND: PEPPERS, CARROTS, BROCCOLI, WATER CHESTNUTS.

FULLY COOKED SESAME BREADED CHICKEN POPCORN WITH RIB MEAT, CHOPPED AND FORMED: CHICKEN BREAST WITH RIB MEAT, BLEACHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, SESAME SEEDS, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN, FRUCTOSE, SESAME OIL, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, DEXTROSE, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, FLAVOR, YEAST, MIXED TRIGLYCERIDES, CHICKEN BROTH POWDER, DRIED WHOLE EGGS, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, ONION POWDER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SOYBEAN OIL, WHEAT FLOUR, OLEORESIN PAPRIKA, WHEAT DEXTRIN, OLEORESIN PAPRIKA AND ANNATTO, BUTTER (CREAM, SALT), CARROTS, CHICKEN FAT, CITRIC ACID, CORNSTARCH, SUGAR, TAPIOCA DEXTRIN.

CONTAINS: WHEAT AND SOY.

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F

Microwave (1100 Watts) Cooking Instructions:

Vent corner of carton, microwave on high for 4 minutes.

Remove lid and stir thoroughly.

Replace lid and cook for an additional 1-1/2 to 2 minutes. Stir and serve.

PAGODA EXPRESS® Spicy Garlic Chicken

Ingredients:

COOKED RICE: WATER, RICE.

GARLIC SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SUGAR, COOKING SAUTERNE WINE (SAUTERNE WINE, SALT), GINGER PUREE (GINGER, WATER, SALT, AND CITRIC ACID), GARLIC, VINEGAR (VINEGAR, WATER), CHILI GARLIC SAUCE (RED CHILI PEPPER, VINEGAR, SALT, GARLIC, XANTHAN GUM, GUAR GUM, NATURAL FLAVORS [CANOLA OIL, NATURAL FLAVORS]), MODIFIED FOOD STARCH, GREEN ONIONS, CONTAINS 2% OR LESS OF: CANOLA OIL, GRANULATED GARLIC, TOASTED SESAME OIL, XANTHAN GUM.

VEGETABLE BLEND: CARROTS, PEPPERS, PEAS.

COOKED WHITE CHICKEN STRIPS WITH GRILL MARKS: CHICKEN WHITE MEAT, WATER, MODIFIED FOOD STARCH, DEXTROSE, SALT, SODIUM PHOSPHATE.

CONTAINS: WHEAT AND SOY.

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F

Microwave (1100 Watts) Cooking Instructions:

Vent corner of carton, microwave on high for 4 minutes.

Remove lid and stir thoroughly.

Replace lid and cook for an additional 1-1/2 to 2 minutes. Stir and serve.

PAGODA EXPRESS® Teriyaki Beef

Ingredients:

COOKED RICE: WATER, RICE.

TERIYAKI SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, TOASTED SESAME OIL, CONTAINS 2% OR LESS OF: GINGER PUREE (GINGER, WATER, SALT, AND CITRIC ACID), MODIFIED FOOD STARCH, GARLIC PUREE (GARLIC AND WATER), XANTHAN GUM, MUSHROOM SOY SAUCE (WATER, EXTRACT OF SOYA BEANS, WHEAT FLOUR, SALT, SUGAR &MUSHROOM), SPICE.

VEGETABLE BLEND: BROCCOLI FLORETS, CARROTS, PEPPERS, ONIONS.

COOKED SEASONED BEEF & MODIFIED FOOD STARCH STEAK STRIPS: BEEF, WATER, MODIFIED FOOD STARCH, SALT, DEXTROSE, SODIUM PHOSPHATE.

CONTAINS: WHEAT AND SOY.

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F

Microwave (1100 Watts) Cooking Instructions:

Vent corner of carton, microwave on high for 4 minutes.

Remove lid and stir thoroughly.

Replace lid and cook for an additional 1-1/2 to 2 minutes. Stir and serve.