PAGODA EXPRESS

PAGODA EXPRESS® Crab Rangoon

Ingredients:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM), WATER, PASTEURIZED CREAM, BATTER MIX (BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SUGAR, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], NONFAT MILK), ATLANTIC CRAB MEAT (ATLANTIC CRAB, SALT, SODIUM TRI-POLYPHOSPHATE), RED PEPPERS, ONION, IMITATION CRABMEAT (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, EGG WHITES, MODIFIED FOOD STARCH, SORBITOL, CONTAINS 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVORS, MIRIN WINE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MALTODEXTRIN, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, CORN STARCH, DISODIUM INOSINATE AND GUANYLATE, FRACTIONATED COCONUT OIL, GLUCOSE, COLOR ADDED), CONTAINS 2% OR LESS OF: PRECOOKED LONG GRAIN RICE, MODIFIED FOOD STARCH, WHOLE EGGS, SUGAR, SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), GRANULATED GARLIC, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [CONTAINS SOY], TAMARIND), XANTHAN GUM, SPICE, DEXTROSE, ANNATTO (COLOR). FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). CONTAINS EGGS, FISH (ANCHOVIES, POLLOCK, WHITING), MILK, SHELLFISH (CRAB), SOY, & WHEAT.

Conventional Oven Cooking Instructions:

FOR BEST RESULTS: Preheat oven to 400°F. Remove rangoons from carton and inner wrapper. Place rangoons on a baking tray and place on top oven rack. COOKING TIME: Cook for 8 to 10 minutes. (Caution: Tray and product will be hot!)

KEEP FROZEN - DO NOT RE-FREEZE IF THAWED. COOK BEFORE EATING. Due to oven variances, cooking times may require adjustment. Refrigerate or discard any unused portion.

PAGODA EXPRESS® Cream Cheese Wontons

Ingredients:

WONTON INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE MILK (MILK, VITAMIN D3), ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BATTER MIX (BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SUGAR, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], NONFAT MILK), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, DRIED WHOLE EGG, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), VITAL WHEAT GLUTEN, YELLOW 5, CARAMEL COLOR. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). CONTAINS EGGS, MILK, & WHEAT.

SAUCE INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH, PINEAPPLE JUICE CONCENTRATE, SALT, DEHYDRATED BELL PEPPERS, SPICES, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL FLAVOR, XANTHAN GUM, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.

Conventional Oven Cooking Instructions:

FOR BEST RESULTS: Preheat oven to 425°F. Remove wontons from carton and inner wrapper. Place wontons on a baking tray and place on top oven rack. COOKING TIME: Cook for 9 to 10 minutes. (Caution: Tray and product will be hot.)

KEEP FROZEN - DO NOT RE-FREEZE IF THAWED. COOK BEFORE EATING. Due to oven variances, cooking times may require adjustment. Refrigerate or discard any unused portion.